Ring in the new year at David’s and let an unlimited supply of yum cha and French sparkling end 2019 on an indulgent note.

For $78 per person, experience a memorable dinner at one of Prahran’s best hidden gems.

There will be two sittings – 6pm for early birds, and 8pm for a later affair, ensuring no shortage of wine as the night goes on.

Roving around on trays will be an abundance of in-house favourites including xiao long baos, roast duck dumplings, David’s signature sticky pork belly, alongside two new dishes exclusive to this event; Hot Longjing green tea smoked salmon and Shanghai style Beef Wellington.

No NYE celebration is complete without bubbles. The venue will be pouring a bottomless supply of Domaine De Le Grande Cote – a truly sparkling match to yum cha items like David’s peking duck pancakes.

Where? David’s, 4 Cecil Place, Prahran VIC, 3181

When? Dec 31, 6pm & 8pm sittings

Bookings: http://davidsrestaurant.com.au/bookings/?gclid=CjwKCAiAob3vBRAUEiwAIbs5TmIGoOhXfGVTpuW83Fdfk2Vl1OgOfzbWMWdfZ5Z5_NUpx9RlyXSZbxoC1uoQAvD_BwE
Price: $78 per person